THE GREATEST GUIDE TO SEAFOOD 5 DE DICIEMBRE

"My aunt Christine taught me how to help make crab cakes around the phone," Melissa Martin of Mosquito Supper Club suggests. "And what I figured out is you can use leftover boiled shrimp for a binder in place of breadcrumbs.Our famous lobster rolls are loaded with a half-pound of Maine lobster meat, served with lemon mayo and chives or heat butter